Siciliana Sourdough Pizza

SPINACINO • OLIVE TAGGIASCHE • CAPER HERB • RED ONION •

A Neapolitan-style, red base pizza topped with garlic infused Taggiasca olives, fresh Spinacino, PGI Tropea red onion and dried caper crumb - the perfect balance of sweet and salty. All finished with a sprinkle of Sicilian oregano.

Cheese-free and bold in flavour.

Ingredients

Wheat Flour, Water, Chopped Tomato (13%), Tomato Puree (13%), Red Onion of Tropea Calabria (5%), Baby Spinach (4.4%), Sunflower Oil, Taggiasca Olives (2.5%), Salt, Extra Virgin Olive Oil, Roasted Garlic Puree, Dried capers (0.3%), oregano, natural mother yeast, yeast.

Suitable for Vegans. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya, milk and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	909 kJ	1841 kJ
	216 kcal	437 kcal
Fat	7.2g	14.6g
Of which saturated	2.7g	5.5g
Carbohydrate	28.2g	57.2g
Of which sugars	2.8g	5.7g
Fibre	2.1g	4.3
Protein	8.6g	17.4g
Salt	1.2g	2.4g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…